In New York City, its a bodega on every corner. In LA, its corner liquor stores. Here in San Francisco, its the corner grocery store which, unfortunately, is being threatened by rampant gentrification.
We live in an already upscale part of the City, between Noe and Eureka Valleys. Two blocks down from our house, an old funky grocery store (no fresh fruits or vegetables, just canned or packaged food items, often with expired dates, plus the usual alcohol) gave up the ghost several years ago. This allowed four local entrepreneurs to take over the empty space and do a soft-story earthquake retrofit in addition to overall improvements.
The resulting business is part coffee shop/ice cream bar/prepared food store/event and class location/commercial popup/neighborhood hangout. And its been successful from the start. They’ve scheduled a class on the “Art & Science of Saving Bees, Birds & Trees,” and host boutique flower arranging by the FloraCultural Society on weekends.
Ryan and Laurel can often be found preparing gourmet coffees and teas or serving Laurel’s sweet and savory pastries. And people do what they usually do in San Francisco coffee shops, set up their laptops for long sessions of work and play online. Neighbor’s Corner is bright and airy, with a modern bathroom to boot.
The previous store owner left quite mysteriously and was unable to pass on the location’s liquor licenses to the new owners. Now the new owners are working through the lengthy city permit process to allow for regular coffee shop occupancy and patronage during business hours. Given the enthusiastic response from the residents, Neighbor’s Corner looks like it’s here to stay.